Mama'S Pound Cake

Name: Mama'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 stick margarine; 1 c. Crisco; 5 eggs; 1 c. milk; 1 tsp. lemon; 1 tsp. vanilla; 3 c. flour; 1 Tbsp. baking powder; 1 Tbsp. salt

Eats Now Editorial Team · 1575 kcal · Baking & Desserts

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Mama'S Pound Cake – a delicious recipe with sugar, margarine, Crisco, eggs, milk, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 stick margarine
1 c. Crisco
5 eggs
1 c. milk
1 tsp. lemon
1 tsp. vanilla
3 c. flour
1 Tbsp. baking powder
1 Tbsp. salt

1
Bake for 1 hour at 350u00b0.

1575

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 stick margarine, 1 c. Crisco, 5 eggs, and more.

Yes, Mama'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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