How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 2 c. cold water, 2 sticks margarine, 1 lb. seedless raisins, and more.

Is Boiled Cake suitable as baking & desserts?

Yes, Boiled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Cake Recipe

Name: Boiled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. cold water; 2 sticks margarine; 1 lb. seedless raisins; 4 tsp. cinnamon; 2 tsp. cloves; 1/2 tsp. salt; 2 tsp. baking soda; 4 c. flour

Boiled Cake – a delicious recipe with sugar, cold water, margarine, raisins, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. cold water
2 sticks margarine
1 lb. seedless raisins
4 tsp. cinnamon
2 tsp. cloves
1/2 tsp. salt
2 tsp. baking soda
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Cake

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