How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Pinto Bean Cake?

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. butter, 1 egg, beaten, 2 c. cooked pintos, washed, and more.

Is Mama'S Pinto Bean Cake suitable as baking & desserts?

Yes, Mama'S Pinto Bean Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama'S Pinto Bean Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Pinto Bean Cake Recipe

Name: Mama'S Pinto Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. butter; 1 egg, beaten; 2 c. cooked pintos, washed; 1 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 2 c. raw apple; 1 c. raisins; 1/2 c. chopped nuts; 1 tsp. vanilla

Mama'S Pinto Bean Cake

Eats Now Editorial Team · 663 kcal · Baking & Desserts

Mama'S Pinto Bean Cake – a delicious recipe with sugar, butter, egg, pintos, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mama'S Pinto Bean Cake

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