Mama'S Pecan Pie

1. 1

   Slowly cook syrup, salt and sugar until it boils.

2. 2

   Gradually pour hot syrup over beaten eggs.

3. 3

   Cool.

4. 4

   Add pecans and vanilla flavoring.

5. 5

   Pour in 8-inch pie shell.

6. 6

   Cook 10 minutes at 400u00b0. Reduce oven to 350u00b0 and cook 40 to 45 minutes.

No nutritional information available.

No additional tips available.