How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole Dish(Serves 20 To 30) ?

You need 9 ingredients. The key ingredients include: 3 chickens, cooked and cut up, 3 to 4 cans mushroom soup, 1 bunch celery, cut up, 1 large red pepper or pimento, cut up, and more.

Is Chicken Casserole Dish(Serves 20 To 30) suitable as meat & poultry?

Yes, Chicken Casserole Dish(Serves 20 To 30) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole Dish(Serves 20 To 30) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Dish(Serves 20 To 30) Recipe

Name: Chicken Casserole Dish(Serves 20 To 30)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chickens, cooked and cut up; 3 to 4 cans mushroom soup; 1 bunch celery, cut up; 1 large red pepper or pimento, cut up; 1 large green pepper; 1/2 onion, sauteed (1/2 c.); 2 carrots, cut up; 1 can bean sprouts; 1 (16 oz.) pkg. wide noodles, cooked

Try this homemade Chicken Casserole Dish(Serves 20 To 30) recipe the whole family will love. Made with chickens, mushroom soup, celery and red pepper. E…

This Chicken Casserole Dish(Serves 20 To 30) relies on simple, everyday ingredients such as chickens, cooked and cut up, to 4 cans mushroom soup, bunch celery, cut up and large green pepper. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 chickens, cooked and cut up
3 to 4 cans mushroom soup
1 bunch celery, cut up
1 large red pepper or pimento, cut up
1 large green pepper
1/2 onion, sauteed (1/2 c.)
2 carrots, cut up
1 can bean sprouts
1 (16 oz.) pkg. wide noodles, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

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Chicken Casserole Dish(Serves 20 To 30)

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