How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Nut Cake?

You need 7 ingredients. The key ingredients include: 4 c. self-rising flour, 2 c. sugar, 1 c. butter, 4 to 6 eggs, and more.

Is Mama'S Nut Cake suitable as baking & desserts?

Yes, Mama'S Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama'S Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Nut Cake Recipe

Name: Mama'S Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. self-rising flour; 2 c. sugar; 1 c. butter; 4 to 6 eggs; 1 c. milk, if needed; 3 c. chopped nuts; 1 tsp. vanilla extract

Mama'S Nut Cake – a delicious recipe with flour, sugar, butter, eggs, milk, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. self-rising flour
2 c. sugar
1 c. butter
4 to 6 eggs
1 c. milk, if needed
3 c. chopped nuts
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1951 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama'S Nut Cake

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