Mama'S Morels Fried In Butter

1. 1

   Soak the morels in salted cold water for a few minutes (best way to remove tiny bugs and other debris - our morels are usually pretty dirty when we get them...so this is a must). Drain well.

2. 2

   If the morels are large, slice them in half lengthwise. Otherwise, leave them whole for bite-size morsels of buttery-fried goodness.

3. 3

   Season the flour with salt, pepper, garlic powder, and paprika. This is really to taste - and of course other seasonings would probably be tasty (but keep it simple).

4. 4

   Dredge the mushrooms completely in the flour. Set aside.

5. 5

   Heat a good amount of butter in a heavy skillet. When it's good and hot, add the mushrooms and pan-fry until the morels are golden brown and crispy. Add more salt, to taste and devour.

* Per serving · 4 servings · Values may vary.

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