Mama'S Mini-Cinnis Recipe

Name: Mama'S Mini-Cinnis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans refrigerated crescent rolls; 6 T butter, softened; 1/2 cup brown sugar; 1/4 cup pecans; 1 T sugar; 1 t cinnamon; 2/3 cup powdered sugar; 1 T milk or half and half; !/4 t vanilla; 1/8 t salt

Servings: persons

1
Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles: press diagonal perforations to seal.
2
Stir together butter and next 4 ingredientsm spread evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end. Gently cut each log into 6, 1 Inch slices, using a serrated knife. Place rolls, 1/4 inch apart, into 2 greased 8 inch cake pans.
3
Bake at 375 degrees for 15-18 minutes or until golden. Cool 5-10 minutes.
4
Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls. Serve

1495

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent rolls, 6 T butter, softened, 1/2 cup brown sugar, 1/4 cup pecans, and more.

Yes, Mama'S Mini-Cinnis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Mini-Cinnis

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