Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can string beans; 1 can lesueur peas; 1 large jar chopped pimentos; 1 can whole kernel corn; 1 large bell pepper; 1 head celery; 1 small onion; 1 c. sugar; 1 c. red wine vinegar; 1/2 c. wesson oil

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with string beans, lesueur peas, pimentos, whole kernel corn, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can string beans
1 can lesueur peas
1 large jar chopped pimentos
1 can whole kernel corn
1 large bell pepper
1 head celery
1 small onion
1 c. sugar
1 c. red wine vinegar
1/2 c. wesson oil

1
Drain canned vegetables.
2
Chop bell pepper and celery.
3
Slice onion into thin rings and separate.
4
Mix sugar, vinegar and oil together.
5
Mix until sugar dissolves.
6
Pour over vegetables and marinate at least 12 hours in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can string beans, 1 can lesueur peas, 1 large jar chopped pimentos, 1 can whole kernel corn, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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