Mama's Mhalbiah

1. 1

   add the cold milk and corn flour in a bowl and stir togather.

2. 2

   put the bowl on medium heat, till milk is about boilling minimize the heat and add the sugar, stir for 2minutes

3. 3

   pour them to the serving cups evenly (6 cups)

4. 4

   sprinkle some crushed pistachio on the top, then put them on the fridge, for about an hour

5. 5

   after the white Mhalabiah colded ,, Now it's the time to start make the jelly

6. 6

   Make any flavor you like, by the instructions on the Jelly's envelope, usually it gonna need 2cups of water.

7. 7

   pour them on top of the white Mhalbiah, and put it back to the fridge.. for at least an hour

8. 8

   bon appetit

* Per serving · 4 servings · Values may vary.

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