How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama's Mad Meatloaf?

You need 14 ingredients. The key ingredients include: 3 slices stale bread, 34 lb ground beef, 12 lb ground pork, 12 lb ground veal, and more.

Is Mama's Mad Meatloaf suitable as meat & poultry?

Yes, Mama's Mad Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mama's Mad Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama's Mad Meatloaf Recipe

Name: Mama's Mad Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices stale bread; 34 lb ground beef; 12 lb ground pork; 12 lb ground veal; Lipton Onion Soup Mix; 1 medium onion, chopped; 4 garlic cloves, chopped; 2 hard-boiled eggs, chopped; 1 raw egg; 1 teaspoon salt and pepper; 2 tablespoons dried parsley; 1 teaspoon dried thyme; 1 teaspoon hot sauce (optional); 1 cup ketchup, divided

Try this homemade Mama's Mad Meatloaf recipe the whole family will love. Made with bread, ground beef, ground pork and ground veal. Easy step-by-step in…

This Mama's Mad Meatloaf relies on simple, everyday ingredients such as stale bread, ground beef, ground pork and ground veal. It comes together quickly and makes 4 servings, at about 13701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

13701

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mama's Mad Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions