~ Mama's Macaroni Salad ~

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   Boil Pasta according to package directions; Drain and Rince under cold water; Put pasta in large mixing bowl.

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   2.

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   Peel and chop hardboiled eggs 3.

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   Drain and chop Tuna 4.

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   Add Eggs and Tuna to Pasta and Mix Well 5.

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   Add 1/2 Jar of Mayonnaise and the Mustard to Pasta Mixture; Incorporate Well 6.

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   Add the Garlic Powder, Onion Powder, Salt and pepper and mix to incorporate well 7.

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   Add more mayonnaise if it looks to dry: Mayo will set and shrink as it sits in refrigerator, so if there's not enough mayo, it will be dry.

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    8.

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    Refrigerate for 3-4 hours or overnight for best results

* Per serving · 4 servings · Values may vary.

No additional tips available.