Mama'S Lemon Custard Pie

1. 1

   Using a spoon, cream sugar and butter in a bowl until well mixed.

2. 2

   Add flour, salt, egg yolks and milk; mix well.

3. 3

   Add lemon juice; mix well.

4. 4

   In another bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture.

5. 5

   Pour into pie shell. Bake at 325u00b0 for 1 hour or until lightly browned.

6. 6

   Cool.

7. 7

   Store in the refrigerator.

8. 8

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.