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["Meat sauce: -put ROSEMARY and SAGE in herb net -Put some oil and butter in pot and saute ONION and GARLIC -add SAUSAGE and BEEF; brown -blend TOMATOES; add to pot -add 1tsp BLACK PEPPER, 1tbls CINNAMON, 1tsp SUGAR, 1/2 BOUILLON to pot -add ROSEMARY and SAGE in net to the pot -simmer until most of the water cooks off -add 3 slices VELVEETA -remove from heat and set aside", "Butter sauce: -in another pot, melt 3tbls BUTTER -add quart of MILK, bring to simmer -add 3/4tbls NUTMEG -add 1/2tsp SALT -add 1/2tsp PEPPER -slowly add FLOUR to thicken (be careful!)", "Noodles: -boil water, oil, and salt -get 2 large bowls; one w/ ice water, other w/water and a little oil -boil the noodles just maybe 2 at a time.", "Careful not to let them break or stick to each other -remove noodle, place in ice to cool(and rinse), then in oil/water mix.", "-place noodle on dry towel and pat dry as you go.", "*NOT A GOOD IDEA to do all noodles at the same time.", "They will dry up while your trying to make your layers.", "Make them as you go.", "Layer and bake: -in a large dish, spoon out MEAT SAUCE and BUTTER SAUCE on the bottom and coat the bottom of dish -add layer of cooked noodles ask the way to edges -add another coat of SAUCES -add just one type of CHEESE.", "-repeat steps while alternating CHEESE types between layers.", "Make sure you have enough SAUCES and CHEESE to go on top!", "*this should be enough ingredients to make 4 layers of noodles, which includes the bottom one.", "-cover with foil and bake at 350 for about 40 minutes.", "You can uncover for the last 5-10 minutes if you like the ""crunch"
