Mama'S Lane Cake – a delicious recipe with egg whites, butter, sugar, vanilla extract, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Grease three 9-inch cake pans on the bottom only.
2
Line the bottoms with wax paper cut to fit. Grease the paper and lightly dust with flour. In large bowl, beat egg whites until stiff. Set aside. In another bowl, cream the butter and sugar. Add the vanilla. Mix well. Combine the flour, baking powder and salt in another bowl. Stir to mix. Add to the creamed mixture alternately with the milk. Mix well.
3
Fold in the beaten egg whites. Pour about 2 1/2 cups of batter into each pan. Smooth the tops. Bake for 20 minutes or until a toothpick comes out clean when inserted into the center of the layers. Remove from pans immediately. Remove paper and cool completely on rack.
1878
kcal
Calories
72
g
Fat
261
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 egg whites, 1 c. butter or margarine, softened at room temperature, 1 3/4 c. sugar, 1 1/2 tsp. vanilla extract, and more.
Yes, Mama'S Lane Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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