Dks Buttermilk Biscuits – a delicious recipe with flour, sugar, baking powder, baking soda, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position the rack in the middle of the oven and preheat the oven t oo 450* F. Grease a baking sheet.
2
Sift together the dry ingredients into a large bowl.
3
With a pastry blender or large fork blend in the shortening until a coarse meal forms.
4
Pour in the buttermilk, and stir together the wet and dry ingredients just until a sticky dough forms.
5
Flour your hands and a pastry board or the counter.
6
Turn the dough out and knead it gently ONLY four to six times.
7
Pat the dough until it is about 1/2 inch thick.
8
Cut it with a 2- or 3- inch-round biscuit cutter.
9
Transfer the biscuits to the baking sheet, arranging them so that they just touch each other.
10
Bake about 10 minutes, or until they are raised and golden brown.
11
(At the halfway point, turn the baking sheet from front to back to ensure even browning.
12
).
704
kcal
Calories
47
g
Fat
64
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 ½ cups flour, 1 ½ tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.
Yes, Dks Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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