How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mama'S Gingerbread" (Mrs. Ruth Clapp)(Molasses Cake) ?

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. brown sugar, 1 c. molasses, 1/2 c. shortening or margarine, and more.

Is "Mama'S Gingerbread" (Mrs. Ruth Clapp)(Molasses Cake) suitable as baking & desserts?

Yes, "Mama'S Gingerbread" (Mrs. Ruth Clapp)(Molasses Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Mama'S Gingerbread" (Mrs. Ruth Clapp)(Molasses Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Mama'S Gingerbread" (Mrs. Ruth Clapp)(Molasses Cake) Recipe

Name: "Mama'S Gingerbread" (Mrs. Ruth Clapp)(Molasses Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. brown sugar; 1 c. molasses; 1/2 c. shortening or margarine; 1 c. boiling water; 2 tsp. baking powder; 2 1/2 c. flour (add more in batter if too soupy); 1 1/2 tsp. ginger; 2 tsp. cinnamon; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. raisins (optional)

"Mama'S Gingerbread" (Mrs. Ruth Clapp)(Molasses Cake)

Eats Now Editorial Team · 1386 kcal · Baking & Desserts

"Mama'S Gingerbread" (Mrs. Ruth Clapp)(Molasses Cake) – a delicious recipe with eggs, brown sugar, molasses, shortening, boiling water, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

"Mama'S Gingerbread" (Mrs. Ruth Clapp)(Molasses Cake)

How did you like this recipe?

Frequently Asked Questions