Mama'S German Sweet Chocolate Cake Recipe

Name: Mama'S German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. Baker's German's sweet chocolate; 1/2 c. boiling water; 1 c. butter; 2 1/2 c. sifted Swans Down cake flour; 4 unbeaten egg yolks; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla; 2 c. sugar; 1 tsp. baking soda; 4 stiffly beaten egg whites

Servings: persons

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/2 c. boiling water
1 c. butter
2 1/2 c. sifted Swans Down cake flour
4 unbeaten egg yolks
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla
2 c. sugar
1 tsp. baking soda
4 stiffly beaten egg whites

1
Melt chocolate in boiling water.
2
Cool.
3
Cream butter and sugar until fluffy.
4
Add egg yolks, one at a time, and beat well after each addition.
5
Add melted chocolate and vanilla.
6
Mix well. Sift together flour, salt and soda.
7
Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth.
8
Fold in beaten egg whites.
9
Pour into 3 (8 or 9-inch) layer pans, lined on bottom with paper.
10
Bake at 350u00b0 for 30 to 40 minutes.
11
Cool.
12
Frost tops only.

2562

kcal

Calories

156

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) pkg. Baker's German's sweet chocolate, 1/2 c. boiling water, 1 c. butter, 2 1/2 c. sifted Swans Down cake flour, and more.

Yes, Mama'S German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S German Sweet Chocolate Cake

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