How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Apple Muffins?

You need 12 ingredients. The key ingredients include: 1 1/3 cup flour of your choice, 1/2 tsp xanthum gum (if using gluten free flour), 1 cup oats, uncooked, 1/3 cup firmly packed brown sugar, and more.

Is Double Apple Muffins suitable as baking & desserts?

Yes, Double Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Apple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Apple Muffins Recipe

Name: Double Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup flour of your choice; 1/2 tsp xanthum gum (if using gluten free flour); 1 cup oats, uncooked; 1/3 cup firmly packed brown sugar; 1 tbsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 2/3 cup milk of your choice; 1/3 cup apple juice; 1/4 cup vegetable oil; 1 egg, beaten (or equivalent amount in egg substitute); 1 apple, peeled & chopped

Start your day right with this Double Apple Muffins recipe. Made with flour, xanthum, oats and brown sugar. Easy step-by-step instructions included.

This Double Apple Muffins relies on simple, everyday ingredients such as flour of your choice, oats, uncooked, firmly packed brown sugar and baking powder. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Apple Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Apple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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