Mama'S Dressing(Hand Me Down Recipe)

1. 1

   The mixture should be mushy; if it isn't add a bit more broth. Saute the onion and celery until the onion is translucent and mush all ingredients together in large pot (using your hands, clean of course).

2. 2

   Grease and flour a big, deep sheet pan.

3. 3

   Pour mixture in or stuff your bird.

4. 4

   You can tell when it's done; a great deal of the moisture will be gone.

5. 5

   It should be semi-dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.