Ham Bone Soup

1. 1

   Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.

2. 2

   Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.