Mama'S Cornbread

1. 1

   Sift cornmeal, add buttermilk, a pinch of soda and a pinch of salt.

2. 2

   Add enough water to make thick enough to be shaped into pones.

3. 3

   Cover top of each pone with bacon grease.

4. 4

   Bake at 450u00b0 until brown.

5. 5

   (These are easy to make, as I learned to make them when I was 10 years old.)

No additional tips available.