Mama'S Banana Bread Recipe

Name: Mama'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium very ripe bananas; 2 tablespoons vanilla extract; 2 cups firmly packed brown sugar; 1 1/2 cups vegetable oil; 1 cup sour cream; 4 large eggs; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup ground pecans; 2 cups miniature semisweet chocolate chips

Servings: persons

6 medium very ripe bananas
2 tablespoons vanilla extract
2 cups firmly packed brown sugar
1 1/2 cups vegetable oil
1 cup sour cream
4 large eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 cup ground pecans
2 cups miniature semisweet chocolate chips

1
Preheat oven to 350. Grease two (6x9 inch) loaf pans.
2
In a small bowl, mash bananas together with vanilla.
3
In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.
4
In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels.
5
Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.

2638

kcal

Calories

158

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium very ripe bananas, 2 tablespoons vanilla extract, 2 cups firmly packed brown sugar, 1 1/2 cups vegetable oil, and more.

Yes, Mama'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Banana Bread

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