Mama's Acorn Squash

1. 1

   Preheat the oven to 400 degrees F. Line a baking sheet with foil.

2. 2

   Add the butter, brown sugar, pineapple and salt and pepper to a saucepan.

3. 3

   Simmer on medium heat, while stirring, until syrupy, about 5 minutes.

4. 4

   Place the squash on the prepared baking sheet cut side up and spoon the pineapple mixture into the cavity.

5. 5

   Brush any of the exposed squash with the mixture and dust with ground cinnamon.

6. 6

   Bake until golden brown and tender, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.