How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo-Ann'S Power Bars?

You need 12 ingredients. The key ingredients include: 1 cup quick-cooking rolled oats, 1/2 cup whole wheat flour, 1/2 cup wheat and barley nugget cereal (e.g. Grape-NutsTM), 1/2 teaspoon ground cinnamon, and more.

Is Jo-Ann'S Power Bars suitable as general?

Yes, Jo-Ann'S Power Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Jo-Ann'S Power Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo-Ann'S Power Bars Recipe

Name: Jo-Ann'S Power Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking rolled oats; 1/2 cup whole wheat flour; 1/2 cup wheat and barley nugget cereal (e.g. Grape-NutsTM); 1/2 teaspoon ground cinnamon; 1 beaten egg; 1/4 cup applesauce; 1/4 cup honey; 3 tablespoons brown sugar; 2 tablespoons vegetable oil; 1/4 cup unsalted sunflower seeds; 1/4 cup chopped walnuts; 1 (7 ounce) bag chopped dried mixed fruit

Try this homemade Jo-Ann'S Power Bars recipe the whole family will love. Made with oats, whole wheat flour, barley nugget cereal and ground cinnamon. Ea…

This Jo-Ann'S Power Bars relies on simple, everyday ingredients such as quick-cooking rolled oats, whole wheat flour, ground cinnamon and beaten egg. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jo-Ann'S Power Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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