How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Pike'S Lasagne ?

You need 10 ingredients. The key ingredients include: 1 - 2 boxes lasagne noodles, boiled until just limp, 2 lb hot italian sausage, browned and broken up, 4 24 oz jars marinara sauce, 4 lb part skin ricotta cheese, and more.

Is Mama Pike'S Lasagne suitable as pasta & noodles?

Yes, Mama Pike'S Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mama Pike'S Lasagne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Pike'S Lasagne Recipe

Name: Mama Pike'S Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 2 boxes lasagne noodles, boiled until just limp; 2 lb hot italian sausage, browned and broken up; 4 24 oz jars marinara sauce; 4 lb part skin ricotta cheese; 3 eggs; 2 tsp oregano; 1 tbsp garlic powder; 1 cup grated parmesan cheese; 1 lb mozzerella cheese, grated; 1 cup sliced basil

Try this homemade Mama Pike'S Lasagne recipe the whole family will love. Made with noodles, hot italian sausage, marinara sauce and ricotta cheese. Easy…

This Mama Pike'S Lasagne relies on simple, everyday ingredients such as jars marinara sauce, part skin ricotta cheese, eggs and oregano. It comes together quickly and makes 4 servings, at about 1578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1578

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mama Pike'S Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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