Mama Pike'S Lasagne Recipe

Name: Mama Pike'S Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 2 boxes lasagne noodles, boiled until just limp; 2 lb hot italian sausage, browned and broken up; 4 24 oz jars marinara sauce; 4 lb part skin ricotta cheese; 3 eggs; 2 tsp oregano; 1 tbsp garlic powder; 1 cup grated parmesan cheese; 1 lb mozzerella cheese, grated; 1 cup sliced basil

Servings: persons

1 - 2 boxes lasagne noodles, boiled until just limp
2 lb hot italian sausage, browned and broken up
4 24 oz jars marinara sauce
4 lb part skin ricotta cheese
3 eggs
2 tsp oregano
1 tbsp garlic powder
1 cup grated parmesan cheese
1 lb mozzerella cheese, grated
1 cup sliced basil

1
Add sauce to browned italian sausage. Mix well and set aside. In a large mixing bowl, blend ricotta, eggs, oregano, garlic powder and parmesan until well blended.
2
In a 13 x 9 baking dish, lightly coat bottom with sauce. Lay noodles over to completely cover, cutting to fit. Top with 1/2 of the ricotta mixture, 1/2 of the basil leaves and 1/3 of each of the remaining sauce and mozzerella. Repeat layer, starting with noodles. Top with remaining noodles, then remaining sauce and mozzerella.
3
Bake at 350 for an hour until top is browned and bubbling. Cool for at least 15 minutes before cutting (or cool completely and re-warm).

1578

kcal

Calories

112

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 2 boxes lasagne noodles, boiled until just limp, 2 lb hot italian sausage, browned and broken up, 4 24 oz jars marinara sauce, 4 lb part skin ricotta cheese, and more.

Yes, Mama Pike'S Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Pike'S Lasagne

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