How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Martz Cheese Souffle?

You need 7 ingredients. The key ingredients include: 8 slices bread, buttered and cubed, 3 large eggs, 1 tsp. salt, dash of cayenne pepper, and more.

Is Mama Martz Cheese Souffle suitable as baking & desserts?

Yes, Mama Martz Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama Martz Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Martz Cheese Souffle Recipe

Name: Mama Martz Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, buttered and cubed; 3 large eggs; 1 tsp. salt; dash of cayenne pepper; 1/2 lb. cheese, grated; 2 c. milk; 1/4 tsp. dry mustard

Mama Martz Cheese Souffle – a delicious recipe with bread, eggs, salt, cayenne pepper, cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread, buttered and cubed
3 large eggs
1 tsp. salt
dash of cayenne pepper
1/2 lb. cheese, grated
2 c. milk
1/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama Martz Cheese Souffle

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