Buttered Crisps

1. 1

   Line cookie sheet with foil.

2. 2

   Place crackers on foil.

3. 3

   Sprinkle with nuts.

4. 4

   Bring butter and sugar to a boil.

5. 5

   Boil for 5 minutes, or until mixture starts to thicken;DO NOT OVERCOOK.

6. 6

   Pour over crackers.

7. 7

   Bake for 15 to 20 minutes at 300 degrees (150 C.).

8. 8

   Let crackers cool and break into pieces.

9. 9

   Store in an airtight container in refridgerator.

No additional tips available.