Mama K's Beef Stroganoff Recipe

Name: Mama K's Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew meat or 1 lb cubed sirloin steak; 1 large onion; 1 (8 ounce) can cream of mushroom soup; 1 cup water; 4 tablespoons warm water; 8 ounces light sour cream; ⅛ cup Worcestershire sauce; 3 garlic cloves; 1 cup fresh mushrooms (sliced); 1 tablespoon cornstarch

Servings: persons

1 lb stew meat or 1 lb cubed sirloin steak
1 large onion
1 (8 ounce) can cream of mushroom soup
1 cup water
4 tablespoons warm water
8 ounces light sour cream
⅛ cup Worcestershire sauce
3 garlic cloves
1 cup fresh mushrooms (sliced)
1 tablespoon cornstarch

1
In a saucepan, brown meet, adding Worcestershire sauce, onion, and garlic while browning.
2
After the meat is browned, stir in cream of mushroom soup, one cup water and mushrooms and bring it to a boil.
3
While boiling, mix cornstarch with 4 tbsp warm water.
4
After you have reached a boil, add cornstarch/water and sour cream to the mushroom/meat mixture.
5
Reduce heat to low.
6
Simmer for at least 30 minutes, stirring occasionally.
7
Serve over hot egg noodles.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb stew meat or 1 lb cubed sirloin steak, 1 large onion, 1 (8 ounce) can cream of mushroom soup, 1 cup water, and more.

Yes, Mama K's Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama K's Beef Stroganoff

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