Mama D's Sweet Dragons Breath Stir Fry Recipe

Name: Mama D's Sweet Dragons Breath Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup soy sauce, tamari (for marinade); 3 teaspoons thai chile sauce Sriracha (for marinade); 2 cloves garlic minced (for marinade); 1/2 teaspoon ginger powdered (for marinade); 2 pounds beef, sirloin tip in thin slices, cut against the grain for optimum tenderness; 3 cloves garlic minced; 1 each green bell peppers seeded and cut into medium sized wedges; 1 each sweet red bell peppers seeded and cut into medium sized wedges; 4 each serrano chiles seeded and sliced thinly; 1 each yellow onion large, sliced into wedges; 2 each carrots julienned; 2 stalks celery sliced on a bias; 8 ounces water chestnuts drained; 8 ounces bamboo shoots drained; 14 ounces baby corn drained; 3 tablespoons chile oil divided; 12 ounces stir fry cooking sauce reserving 3 ounces; 1/4 cup soy sauce, tamari; 1 tablespoon cornstarch; 1 x thai chile sauce Sriracha - to taste; 3 ounces rice noodles; 4 each scallions, spring or green onions sliced on a bias, for garnish; 1 pound rice hot, cooked

Servings: persons

⅓ cup soy sauce, tamari (for marinade)
3 teaspoons thai chile sauce Sriracha (for marinade)
2 cloves garlic minced (for marinade)
1/2 teaspoon ginger powdered (for marinade)
2 pounds beef, sirloin tip in thin slices, cut against the grain for optimum tenderness
3 cloves garlic minced
1 each green bell peppers seeded and cut into medium sized wedges
1 each sweet red bell peppers seeded and cut into medium sized wedges
4 each serrano chiles seeded and sliced thinly
1 each yellow onion large, sliced into wedges
2 each carrots julienned
2 stalks celery sliced on a bias
8 ounces water chestnuts drained
8 ounces bamboo shoots drained
14 ounces baby corn drained
3 tablespoons chile oil divided
12 ounces stir fry cooking sauce reserving 3 ounces
1/4 cup soy sauce, tamari
1 tablespoon cornstarch
1 x thai chile sauce Sriracha - to taste
3 ounces rice noodles
4 each scallions, spring or green onions sliced on a bias, for garnish
1 pound rice hot, cooked

1
Combine marinade ingredients.
2
Place beef strips in a resealable plastic bag.
3
Pour marinade over beef and mix around to coat evenly.
4
Seal, then marinate in refrigerator for a minimum of two hours.
5
For best results, marinate overnight.
6
Remove meat from marinade.
7
Discard whatever is left.
8
Heat 1 Tbs.
9
chile oil in wok.
10
When oil is heated, add beef and stir fry until meat is browned.
11
This will not take long; it will probably take around 5 to 7 minutes.
12
Remove beef from wok and set to the side.
13
Add another 2 Tbs.
14
fire oil to wok.
15
Add garlic, peppers, onion, carrot, celery, water chestnuts, bamboo shoots, and baby corn to wok and stir fry for about 10 minutes.
16
Add beef into vegetables.
17
Add stir fry sauce, reserving 3 ounces for later.
18
Add brown sugar.
19
Stir in well.
20
Cook 10 more minutes.
21
Combine reserved stir fry sauce, tamari, and cornstarch in bowl, mixing very well.
22
Add to the stir fry, stirring well to thicken sauce.
23
Add srirachi sauce to taste.
24
Add rice so serving plates or bowls.
25
Sprinkle rice noodles over rice.
26
Serve stir fry over rice and noodles, and garnish with sliced scallions.

1372

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: ⅓ cup soy sauce, tamari (for marinade), 3 teaspoons thai chile sauce Sriracha (for marinade), 2 cloves garlic minced (for marinade), 1/2 teaspoon ginger powdered (for marinade), and more.

Yes, Mama D's Sweet Dragons Breath Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama D's Sweet Dragons Breath Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions