Mama Crow'S Raisin Nut Jam Cake Recipe

Name: Mama Crow'S Raisin Nut Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened butter or margarine; 2 c. sugar; 4 large eggs; 1 1/2 c. jam (blackberry is recommended); 3 c. all-purpose flour; 2 tsp. ground allspice; 2 tsp. ground cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. buttermilk; 1 c. dark raisins; 2/3 c. chopped nuts (prefer pecans)

Servings: persons

1 c. softened butter or margarine
2 c. sugar
4 large eggs
1 1/2 c. jam (blackberry is recommended)
3 c. all-purpose flour
2 tsp. ground allspice
2 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 c. buttermilk
1 c. dark raisins
2/3 c. chopped nuts (prefer pecans)

1
In large mixing bowl, beat butter and sugar until light and fluffy.
2
Beat in eggs well, then add jam.
3
Add sifted dry ingredients alternately with buttermilk, beginning and ending with dry ingredients and beat well after each addition.
4
Stir in raisins and nuts.
5
Pour into 3 greased and floured 9-inch cake pans.
6
Bake 40 minutes at 300u00b0 (or until toothpick inserted in center of layer comes out clean).
7
Cool completely on racks.

2130

kcal

Calories

109

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. softened butter or margarine, 2 c. sugar, 4 large eggs, 1 1/2 c. jam (blackberry is recommended), and more.

Yes, Mama Crow'S Raisin Nut Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Crow'S Raisin Nut Jam Cake

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