Crispy Chocolate Bars

1. 1

   Combine chips and peanut butter in large saucepan,stir over low heat until smooth and melted.

2. 2

   Add corn flakes and mix until well coated.

3. 3

   Spread mixture into a 9x13-inch pan.

4. 4

   Chill until firm and then let stand at room temp (about 10 minutes) so bars are easily cut and easily removed from pan.

No nutritional information available.

No additional tips available.