Italian Zucchini Pie(Surprise) Recipe

Name: Italian Zucchini Pie(Surprise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 4 c. thinly sliced, unpeeled zucchini; 1 c. coarsely chopped onion; 1/2 c. chopped fresh parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 2 well beaten eggs; 1/4 tsp. garlic powder; 1/4 tsp. dried basil; 1/4 tsp. dried oregano; 2 c. shredded Mozzarella; 1 (8 oz.) can crescent rolls; 2 tsp. Dijon mustard

Servings: persons

4 Tbsp. margarine
4 c. thinly sliced, unpeeled zucchini
1 c. coarsely chopped onion
1/2 c. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. pepper
2 well beaten eggs
1/4 tsp. garlic powder
1/4 tsp. dried basil
1/4 tsp. dried oregano
2 c. shredded Mozzarella
1 (8 oz.) can crescent rolls
2 tsp. Dijon mustard

1
In skillet, melt butter. Add zucchini and onion.
2
Cook until tender (about 10 minutes).
3
Stir in parsley, salt, pepper, garlic powder, basil and oregano.
4
In a large bowl, blend eggs and cheese. Stir in vegetable mixture; set aside.
5
Separate crescent rolls and place in ungreased 10-inch pie pan.
6
Spread crust with mustard.
7
Pour veggie mixture evenly onto crust.
8
Bake at 375u00b0 for 18 to 20 minutes.
9
Let stand 10 minutes before serving. For firmer pie, turn oven down to 300u00b0 and bake an additional 10 to 15 minutes.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. margarine, 4 c. thinly sliced, unpeeled zucchini, 1 c. coarsely chopped onion, 1/2 c. chopped fresh parsley, and more.

Yes, Italian Zucchini Pie(Surprise) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Zucchini Pie(Surprise)

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