Mama Bertha'S Fried Peach Pies

1. 1

   Cook dried peaches in covered pan on low heat, using one cup of water until they are tender when cut with fork.

2. 2

   Remove from heat and drain.

3. 3

   Mash with fork and add sugar.

4. 4

   Set aside to cool.

5. 5

   Roll biscuits into circles (5-inch diameter), using flour on cutting board.

6. 6

   Place peaches on one half of biscuit.

7. 7

   Fold the other half over and use fork to seal the two curved edges together.

8. 8

   Fry on low heat in thin coat of oil until golden brown on one side.

9. 9

   Turn and cook on the other side, adding oil as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.