How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Raisin Bread Pudding?

You need 11 ingredients. The key ingredients include: 3 large eggs, beaten, 1/2 cup sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.

Is Cinnamon-Raisin Bread Pudding suitable as baking & desserts?

Yes, Cinnamon-Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Bread Pudding Recipe

Name: Cinnamon-Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, beaten; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup milk; 1 cup whipping cream; 1 teaspoon vanilla extract; 2 tablespoons butter or margarine, melted; 1 (1-pound) cinnamon-raisin bread loaf, cut into 1-inch cubes; 1/2 cup chopped pecans, toasted; Whipped cream (optional)

Bake this irresistible Cinnamon-Raisin Bread Pudding at home. Made with eggs, sugar, ground cinnamon and ground nutmeg. Easy step-by-step instructions i…

This Cinnamon-Raisin Bread Pudding relies on simple, everyday ingredients such as large eggs, beaten, sugar, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon-Raisin Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon-Raisin Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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