How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Ann'S Upside-Down Cake?

You need 7 ingredients. The key ingredients include: 1 stick butter, 1 c. sugar, 2 eggs, 1/2 c. milk, and more.

Is Mama Ann'S Upside-Down Cake suitable as baking & desserts?

Yes, Mama Ann'S Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama Ann'S Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Ann'S Upside-Down Cake Recipe

Name: Mama Ann'S Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. sugar; 2 eggs; 1/2 c. milk; 1 c. flour; 1/2 tsp. salt; 1 large can peach, pineapple or cherry pie filling

Mama Ann'S Upside-Down Cake – a delicious recipe with butter, sugar, eggs, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 c. sugar
2 eggs
1/2 c. milk
1 c. flour
1/2 tsp. salt
1 large can peach, pineapple or cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama Ann'S Upside-Down Cake

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