How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malva Pudding ?

You need 14 ingredients. The key ingredients include: 375 ml milk, 45 ml butter, 30 ml smooth apricot jam, 20 ml vinegar, and more.

Is Malva Pudding suitable as baking & desserts?

Yes, Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Malva Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malva Pudding Recipe

Name: Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 ml milk; 45 ml butter; 30 ml smooth apricot jam; 20 ml vinegar; 2 extra large eggs; 200 ml sugar (150 g); 375 ml cake flour (210 g); 5 ml bicarbonate of soda; 10 ml baking powder; 3 ml salt Sauce; 250 ml ideal milk; 125 ml sugar (100 g); 60 g butter or margarine; 5 ml vanilla or caramel essence

Malva Pudding

Eats Now Editorial Team · 1018 kcal · Baking & Desserts

Malva Pudding – a delicious recipe with milk, butter, vinegar, eggs, sugar, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Malva Pudding

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