Malva Pudding Recipe

Name: Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sponge:; 200g Sugar; 2 Eggs; 1 Tbsp Smooth Apricot Jam; 150g Flour; 1 tsp Bicarb of Soda; pinch of Salt; 15g Butter; 1 tsp Vinegar; 100ml Milk; Sauce:; 200ml Cream; 100g Unsalted Butter; 150g Sugar; 100ml Water

Servings: persons

Sponge:
200g Sugar
2 Eggs
1 Tbsp Smooth Apricot Jam
150g Flour
1 tsp Bicarb of Soda
pinch of Salt
15g Butter
1 tsp Vinegar
100ml Milk
Sauce:
200ml Cream
100g Unsalted Butter
150g Sugar
100ml Water

1
Sponge:
2
Beat sugar & eggs until thick & smooth
3
Add jam & stir in
4
Sieve flour, bicarb & salt
5
Melt butter & add vinegar
6
Alternately add butter mix & dry ingredients to the sugar & eggs - mix well.
7
Bake in an oven-proof dish (not cake tin) for 45 minutes at 180*C
8
Sauce:
9
Melt all sauce ingredients to near boiling point.
10
Pour over sponge as soon as it comes out the oven.
11
Allow to stand for 10 minutes before serving.
12
Serve with whipped cream or vanilla ice cream.

941

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sponge:, 200g Sugar, 2 Eggs, 1 Tbsp Smooth Apricot Jam, and more.

Yes, Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malva Pudding

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