Malva Pudding Recipe

Name: Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sponge:; 200g Sugar; 2 Eggs; 1 Tbsp Smooth Apricot Jam; 150g Flour; 1 tsp Bicarb of Soda; pinch of Salt; 15g Butter; 1 tsp Vinegar; 100ml Milk; Sauce:; 200ml Cream; 100g Unsalted Butter; 150g Sugar; 100ml Water

Servings: persons

Sponge:
200g Sugar
2 Eggs
1 Tbsp Smooth Apricot Jam
150g Flour
1 tsp Bicarb of Soda
pinch of Salt
15g Butter
1 tsp Vinegar
100ml Milk
Sauce:
200ml Cream
100g Unsalted Butter
150g Sugar
100ml Water

1
Sponge:
2
Beat sugar & eggs until thick & smooth
3
Add jam & stir in
4
Sieve flour, bicarb & salt
5
Melt butter & add vinegar
6
Alternately add butter mix & dry ingredients to the sugar & eggs - mix well.
7
Bake in an oven-proof dish (not cake tin) for 45 minutes at 180*C
8
Sauce:
9
Melt all sauce ingredients to near boiling point.
10
Pour over sponge as soon as it comes out the oven.
11
Allow to stand for 10 minutes before serving.
12
Serve with whipped cream or vanilla ice cream.

941

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sponge:, 200g Sugar, 2 Eggs, 1 Tbsp Smooth Apricot Jam, and more.

Yes, Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Malva Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions