Hawksworth'S Blue Lavender Recipe

1. 1

   : Combine lavender flowers and the water in a medium sized pot and bring to a boil. Simmer at medium heat for 15 minutes.

2. 2

   Strain through fine mesh strainer set in medium saucepan and add raw sugar to the liquid. Bring to a gentle boil and stir until dissolved, about 1 minute. Strain mixture through a sieve lined with cheesecloth folded over four times. Store in the fridge in a sealed container until ready to use (up to 1 week)

3. 3

   : Fill a Collins glass with cracked ice. Layer in the blueberry juice, lavender syrup, and lemon juice in order. Top the glass with sparkling water. Garnish with whole blueberries and a lavender sprig. Serve with a straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.