Malteser Slice – a delicious recipe with chocolate biscuits, Maltesers, Butter, Condensed Milk, Milk Chocolate, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease a 20 x 30 cm pan, cover with baking paper then set aside.
2
Whizz biscuits in food processor until finely crumbed.
3
Reserve 40 maltesers then coursley chop the rest.
4
Place butter and condensed milk in a medium size saucepan and stir over a low heat until smooth.
5
Combine the biscuit mixture with the chopped maltesers then add the milk mixture and combine.
6
Press mixture into prepared tin and chill for 30 minutes.
7
Stir milk chocolate and oil in a heat proof bowl over a pot of simmering water until chocolate has melted and is combined with the oil.
8
Spread over biscuit base then top with reserved maltesers.
9
Chill for one hour before cutting into slices.
1107
kcal
Calories
74
g
Fat
98
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 250 grams plain chocolate biscuits, 280 grams Maltesers, 100 grams Butter, 1/2 cup Condensed Milk, and more.
Yes, Malteser Slice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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