How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malteser Cake?

You need 7 ingredients. The key ingredients include: 1 cup self-raising flour, 3/4 cup caster sugar, 4 tablespoons cocoa (that's 16 teaspoons), 2 eggs, and more.

Is Malteser Cake suitable as baking & desserts?

Yes, Malteser Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Malteser Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malteser Cake Recipe

Name: Malteser Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-raising flour; 3/4 cup caster sugar; 4 tablespoons cocoa (that's 16 teaspoons); 2 eggs; 2 tablespoons vegetable oil; 300 g vanilla, creme fruche or 300 g thick vanilla yogurt; 1 (165 g) packet Maltesers

Malteser Cake – a delicious recipe with flour, caster sugar, cocoa, eggs, vegetable oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self-raising flour
3/4 cup caster sugar
4 tablespoons cocoa (that's 16 teaspoons)
2 eggs
2 tablespoons vegetable oil
300 g vanilla, creme fruche or 300 g thick vanilla yogurt
1 (165 g) packet Maltesers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Malteser Cake

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