How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malted Waffles?

You need 9 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 3/4 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Is Malted Waffles suitable as breakfast?

Yes, Malted Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Malted Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malted Waffles Recipe

Name: Malted Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 3/4 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 3/4 cups Nestle Carnation Malted Milk (Original); 2 whole Eggs, Separated; 1-3/4 cup Milk (or Buttermilk) - More Or Less Depending On Texture; 1 teaspoon Vanilla; 1/2 cups Peanut Oil

Malted Waffles – a delicious recipe with Whole Wheat Flour, All-purpose, Baking Powder, Salt, Carnation, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup Whole Wheat Flour
3/4 cups All-purpose Flour
1 Tablespoon Baking Powder
1/2 teaspoons Salt
3/4 cups Nestle Carnation Malted Milk (Original)
2 whole Eggs, Separated
1-3/4 cup Milk (or Buttermilk) - More Or Less Depending On Texture
1 teaspoon Vanilla
1/2 cups Peanut Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrie'S Quiche
Mama Terry'S Buttermilk Pancakes
Breakfast Pizza
Baked Apple Pancake

Malted Waffles

How did you like this recipe?

Frequently Asked Questions