Malted Toffee Brownies Recipe

Name: Malted Toffee Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter; 6 ounces bittersweet chocolate, roughly chopped; 3/4 cup packed light brown sugar; 3/4 cup sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon kosher salt; 1/2 cup buttermilk; 3/4 cup all-purpose flour; 1/4 cup malted milk powder; 1 1/4 cups toffee bits, divided

Servings: persons

1
Preheat oven to 350u00b0F. Line an 8-inch square metal baking pan with foil, draping foil over edges. Mist with cooking spray.
2
In a small saucepan, melt butter over medium heat. Remove pan from heat and stir in chocolate until melted and smooth. Let cool.
3
In a large bowl, whisk together sugars, eggs, vanilla and salt until smooth and pale, about 30 seconds. Stir in cooled chocolate mixture and buttermilk. Stir in flour and malted milk powder until just combined. Stir in 1 cup toffee bits, then pour batter into baking pan. Sprinkle remaining 1/4 cup toffee bits over batter.
4
Bake until a toothpick inserted into brownies comes out clean, 55 to 60 minutes. Transfer pan to a rack and let cool completely. Lift brownies out of pan, remove foil and cut into 12 pieces. Wrap brownies in plastic wrap and store at room temperature for up to 5 days.

1142

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, 6 ounces bittersweet chocolate, roughly chopped, 3/4 cup packed light brown sugar, 3/4 cup sugar, and more.

Yes, Malted Toffee Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Malted Toffee Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions