Scrambled Eggs With Peppers & Peas

1. 1

   Melt 2 tablespoons butter in non-stick skillet. Add shallot and saute for one minute. Add peppers and cook until softened, about 5 minutes.

2. 2

   While peppers are cooking, crack eggs into bowl and whisk with milk. Stir in ham and peas.

3. 3

   Add last tablespoon of butter to peppers. Pour eggs into skillet with peppers and cook for 10 seconds before stirring.

4. 4

   Season with salt and freshly ground black pepper.

5. 5

   Cook eggs over medium heat until done, about 2 minutes.

6. 6

   Turn off heat and put eggs, peas and pepper mixture onto mini sub roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.