Malted Milk Ice Cream Pie Recipe

Name: Malted Milk Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 2/3 cups crushed chocolate wafers (from about 24 cookies); 1/4 cup sugar; 4 tablespoons unsalted butter, melted and cooled; Filling:; 2 1/2 cups malted milk balls; 2 quarts vanilla ice cream, softened; 1/2 cup malted milk powder; Glaze:; 7 ounces semisweet chocolate, chopped; 1/2 cup heavy cream

Servings: persons

Crust:
1 2/3 cups crushed chocolate wafers (from about 24 cookies)
1/4 cup sugar
4 tablespoons unsalted butter, melted and cooled
Filling:
2 1/2 cups malted milk balls
2 quarts vanilla ice cream, softened
1/2 cup malted milk powder
Glaze:
7 ounces semisweet chocolate, chopped
1/2 cup heavy cream

1
Make crust: Preheat oven to 350u00b0F. Combine wafers and sugar in a food processor and pulse until finely ground. Add butter and pulse until crumbly, about 10 seconds. Press mixture evenly over bottom and slightly up sides of a 10-inch springform pan (mixture will be dry). Bake until firm and set, 8 to 10 minutes. Let cool completely in pan on a wire rack.
2
Make filling: Place malted milk balls in a large ziplock bag. Seal bag and crush candies with a rolling pin. Set aside 1/2 cup of crushed candies for garnish. In a large bowl, stir ice cream, malted milk powder and remaining crushed candies. Spread evenly over bottom of cooled crust, smoothing top. Freeze until firm, at least 1 hour.
3
Make glaze: Place chocolate in a small heatproof bowl. Bring cream to a boil in a small pan over medium-high heat. Pour over chocolate and let sit for 2 minutes. Whisk until completely smooth. Working quickly, pour glaze over pie and spread evenly. Sprinkle with reserved crushed candies. Freeze until firm, at least 3 hours or overnight.
4
Remove cake from freezer 10 minutes before serving and let sit at room temperature. Just before serving, run a sharp knife around pan edges, loosen pan sides and unmold to a plate. Use a sharp knife to cut cake into wedges.

1324

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust:, 1 2/3 cups crushed chocolate wafers (from about 24 cookies), 1/4 cup sugar, 4 tablespoons unsalted butter, melted and cooled, and more.

Yes, Malted Milk Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Malted Milk Ice Cream Pie

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