Malted Milk Ice Cream Bonbons

1. 1

   Freeze the malted milk balls for 30 minutes.

2. 2

   Pulse them in a food processor, or crush them in a sealed plastic bag to make pieces the size of rice grains.

3. 3

   Place the malted milk powder into a shallow bowl.

4. 4

   Scoop out a ball of ice cream and roll it in the malted milk powder until well coated, then roll it in the crumbs made from the malted milk balls.

5. 5

   Immediately put it on a plate in the freezer and repeat with remaining ingredients.

6. 6

   Firm them up in the freezer for at least 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.