Strawberry Mallow Slice Recipe

Name: Strawberry Mallow Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups plain sweet biscuit crumbs; 125 g butter, melted; ½ cup coconut; 1 teaspoon mixed spice; 250 g cream cheese; 300 ml thickened cream; 100 g pink marshmallows; 250 g punnet strawberries; 1 tablespoon gelatin; ¼ cup cold water; 100 g marshmallows; 1 tablespoon milk

Servings: persons

2 cups plain sweet biscuit crumbs
125 g butter, melted
½ cup coconut
1 teaspoon mixed spice
250 g cream cheese
300 ml thickened cream
100 g pink marshmallows
250 g punnet strawberries
1 tablespoon gelatin
¼ cup cold water
100 g marshmallows
1 tablespoon milk

1
Grease a 19cm x 29cm lamington pan.
2
Combine biscuits, butter, coconut and spice in a bowl, mix well.
3
Press evenly over base of prepared pan; refrigerate 30 minutes.
4
Pour filling over base; refrigerate several hours or until firm.
5
Spread with topping; refrigerate until topping is set.
6
Sprinkle with extra toasted shredded coconut if desired.
7
FILLING:.
8
Process cream cheese until soft.
9
Add cream, marshmallows and strawberries, process until smooth.
10
Add gelatine to cold water, stir over hot water until gelatine is dissolved.
11
Fold into cream mixture.
12
TOPPING:.
13
Combine marshmallows and milk in a saucepan, stir constantly over low heat without boiling until marshmallows are melted.
14
Cool topping to room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups plain sweet biscuit crumbs, 125 g butter, melted, ½ cup coconut, 1 teaspoon mixed spice, and more.

Yes, Strawberry Mallow Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Mallow Slice

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