Malted Milk Cookies Recipe

Name: Malted Milk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup all-purpose flour; 3/4 cup plain malted milk powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup white sugar; 1/2 cup light brown sugar; 1 cup salted butter, softened; 2 lg. eggs; 2 tsp. pure vanilla extract; 2 tbsp. Eagle Sweetened Condensed Milk; 1 pkg. (12 oz.) milk chocolate chips

Servings: persons

2-1/2 cup all-purpose flour
3/4 cup plain malted milk powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup white sugar
1/2 cup light brown sugar
1 cup salted butter, softened
2 lg. eggs
2 tsp. pure vanilla extract
2 tbsp. Eagle Sweetened Condensed Milk
1 pkg. (12 oz.) milk chocolate chips

1
Preheat oven to 300F.
2
In a medium bowl combine flour, malted milk powder, soda and salt.
3
Mix well with wire whisk.
4
Set aside.
5
Blend sugars in a large bowl using an electric mixer set at medium speed.
6
Add butter and mix, occasionally scraping down the sides of the bowl.
7
Add eggs, vanilla and condensed milk, and beat at medium speed until light and fluffy.
8
Add the flour mixture and chocolate chips and blend at low speed until just combined.
9
Do not overmix.
10
Drop by rounded tsp.
11
onto ungreased cookie sheets, 2-inches apart.
12
Bake 24-25 minutes until cookies are slightly brown along the edges.
13
Transfer cookies immediately to a cool surface with a spatula.

1271

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cup all-purpose flour, 3/4 cup plain malted milk powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Malted Milk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malted Milk Cookies

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