Bread Pudding

1. 1

   Soak the bread in the milk until it is very soft, then mash it fine.

2. 2

   Heat together until nearly boiling.

3. 3

   Beat the eggs until light and add to them the sugar, salt and vanilla.

4. 4

   When well mixed, stir this into the bread and milk.

5. 5

   Pour the whole into a baking dish; set in pan of water and bake in a slow oven (250u00b0 to 350u00b0).

6. 6

   Bake until knife comes out dry, but not clean.

7. 7

   Top will be brown and crusty looking.

* Per serving · 4 servings · Values may vary.

No additional tips available.