Malted Milk Cookie Tart Recipe

Name: Malted Milk Cookie Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 cup light brown sugar; 1 egg; 2 teaspoons vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon Kosher salt; 1/2 cup malted milk powder; 1/4 cup rainbow jimmies; 1/2 toblerone bar

Servings: persons

1/2 cup unsalted butter
1 cup light brown sugar
1 egg
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon Kosher salt
1/2 cup malted milk powder
1/4 cup rainbow jimmies
1/2 toblerone bar

1
Preheat the oven to 3500F and prepare a 10 inch tart pan (or an 8x8 inch square pan in you want regular blondies).
2
Melt the butter in the microwave and let cool slightly. If desired, you could brown the butter to add another nutty flavor to the cookie. I'm a huge fan of browned butter, but I decided to let the malt flavor sing.
3
Whisk the brown sugar with the butter until mixed. Add the egg and vanilla. Whisk until smooth.
4
Add the flour, baking powder, salt, and milk powder and stir until combined. It will seem like there is not enough liquid in the mix to absorb all of the dry ingredients, but keep going! It will incorporate with some effort.
5
Add in the sprinkles and fold until combined. Into your prepared pan, press the dough flat to cover all of the surface area.
6
Cut the Toblerone pieces into a rough chop and sprinkle over the top of the tart. Press slightly on the bigger pieces to ensure it bakes into the tart.
7
Bake the tart for about 23-25 minutes or until the center is set. Let cool before cutting it into 8 pieces.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 cup light brown sugar, 1 egg, 2 teaspoons vanilla extract, and more.

Yes, Malted Milk Cookie Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malted Milk Cookie Tart

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